Short on Time? This 15-Minute Rasam Recipe Will Save Your Day

Life gets busy, and cooking healthy meals can feel impossible when you are juggling work, errands, and picking up groceries from the mart near me. On these hectic days, this quick 15-minute rasam recipe comes to the rescue – perfect for days when you need something warm, nourishing and fast.

Rasam, a traditional South Indian soup-like dish, normally takes time to develop its flavours. But this version gives you all that tangy, spicy goodness in just minutes. Next time you are grabbing ingredients by searching for “mart near me”, make sure to pick up these simple items for this super delicious meal!

Step-By-Step 15-Minute Rasam Recipe

Gather Your Ingredients

Before starting, order everything online using an instant delivery app. This saves you from the hassle of searching for a “mart near me” and running to a nearby store midway through cooking:

• 1 tablespoon tamarind paste
• 1 tomato, chopped
• 3 cups water
• 1 tablespoon coriander seeds
• 3/4 tablespoon black pepper
• 1 teaspoon cumin seeds
• 5-7 green chillies (adjust to taste)
• 5-7 garlic cloves
• 1/4 teaspoon sugar
• 1/8 teaspoon asafoetida
• 1/8 teaspoon turmeric powder
• Salt to taste
• Fresh coriander and curry leaves

Create Quick Rasam Powder

Unlike the traditional rasam recipe that uses pre-made powders, this version lets you make a fresh batch in minutes:

1. Place coriander seeds, black pepper, cumin seeds and green chillies in a mortar and pestle.
2. Crush coarsely (not too fine).
3. Add garlic cloves and give another gentle crush.

If you are really short on time, a quick pulse in a mixer works too. But crushing by hand gives a better flavour.

Prepare Tamarind Base

While some rasam recipe versions need soaking tamarind for ages, this quick method works well:

1. Mix 1 tablespoon tamarind paste with 1 cup warm water.
2. Stir well until completely dissolved.
3. If using actual tamarind, soak in hot water for just 5 minutes and squeeze thoroughly.

Mix and Heat

Now comes the easy part:

1. Pour tamarind water into a pot.
2. Add 2 more cups of water.
3. Add your freshly crushed spice mix.
4. Tip in chopped tomatoes.
5. Add salt, sugar, asafoetida and turmeric.
6. Start heating the mixture.

Watch for the Froth

The secret to good rasam lies in the timing:

1. Heat until the rasam starts to bubble and becomes frothy.
2. Remove from heat BEFORE it starts boiling properly.
3. Remember: Never let rasam boil fully, as it loses flavour.

Final Touches

Complete your rasam with these finishing steps:

1. Heat 2 teaspoons of ghee in a pan.
2. Add 1/2 teaspoon mustard seeds and 1 teaspoon cumin.
3. When they splutter, add torn curry leaves.
4. Pour this tempering over the rasam.
5. Garnish generously with fresh coriander leaves.

Conclusion

When pressed for time, pair this rasam with simple sides. Boiled rice and a papadum make this a satisfying meal. In fact, some people enjoy rasam simply as a warming soup.

This 15-minute rasam recipe proves that delicious food does not always need hours of preparation. Instead of searching for a “mart near me” and making multiple trips to the local shops, order the listed ingredients online and enjoy a homemade meal.